In this episode of Greater Perimeter Business Radio, Ramzi Daklouche interviews Ron Taylor, an expert in franchising, entrepreneurship, and leadership. Ron shares his journey from working in his father’s restaurant to becoming a successful franchise owner and CEO. He discusses his competitive mindset, the importance of service, and lessons learned in transitioning from an owner-operator to a CEO.
The conversation covers franchising challenges, team dynamics, and self-awareness. Ron highlights his experiences with Edible Arrangements and his current ventures, including Franchise Authentic and Nothing Bundt Cakes, offering valuable insights into the franchising world and business success.
